If you throw the chicken in at full power, there's a good chance the chicken will get wrapped around the blades and cause them to bend or break. That's why starting at a low speed is essential and increasing gradually. Using low speed when blending helps to control the amount of time the chicken is in contact with the blades. Start with short pulses and gradually increase the blending time so the chicken is shredded to the consistency you prefer. Just make sure to start with a small amount and add more if needed. Try using chicken broth, water, or even milk. You may need to stop the blender a few times to scrape down the sides and ensure that all the chicken is getting shredded.Ĥ Add some liquid to the blender (optional)īy doing so, you will be able to achieve a smooth, even consistency when blending. A low-powered blender has less torque and takes longer to blend the chicken, whereas a high-powered blender has more torque for faster blending. Here's a quick tip on how to shred chicken in a blender - cut the chicken into chunks!Ī high-powered blender can handle blending chicken better than a lower-powered one. Pulse in short bursts until the chicken is as shredded as you need it to be.If you need to, stop the blender and scrape down the sides to make sure all the chicken is getting shredded.Be careful not to overdo it, or you'll end up with a chicken paste. Place chicken in the blender, and pulse until it reaches desired consistency. ![]()
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